Food Runner - Beverage 2

Job Summary

The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic professional and timely manner.

Responsibilities

Qualifications

  • High School diploma or equivalent required unless currently enrolled.
  • Minimum of one year previous experience as a server or server assistant in an upscale restaurant hotel/resort or private club environment preferred.
  • Certification of previous training in liquor wine and food service including Alcohol Awareness Certification preferred.
  • Must be able to work in an outdoor environment in all weather conditions.
  • Must have professional appearance.
  • Must be able to effectively multitask in an extremely fast paced environment.
  • Must be able to comply with standards of responsible alcohol service.
  • Must be physically able to safely lift and carry trays kegs and cases weighing up to 50lbs several times during the course of a shift.
  • Must be physically able to climb lift reach bend and stoop.
  • Must be able to work in a standing position and walk for long periods of time.
  • Must be able to effectively and professionally communicate with guest co-workers and management.
  • Candidates in this role will be able to read write speak and understand English and meet the minimum age requirement of jurisdiction.

Job Responsibilities

  • Assist the servers with presenting menus answering questions and making suggestions regarding food and beverage service.
  • Prepare baskets with required condiments and sides prior to serving.
  • Confirm that all orders from the kitchen are accurate have all required condiments and are presentable then serve to the member/guest.
  • Always address the member/guest by name.
  • Anticipate the members/guests needs.
  • Observe member/guest to respond to any additional requests and to determine when service has been completed.
  • Responsible for monitoring supplies maintaining stock and keeping the kitchen/café areas in a clean and orderly fashion at all times.
  • Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion.
  • Responsible for collecting/maintaining baskets throughout the course of the shift.
  • Maintain a “full hands out full hands in” perspective.
  • Monitor kitchen times and relay times to servers/management.
  • Maintain complete knowledge of menu alcoholic beverages specials and 86’d items.
  • Complete daily/weekly checklists of duties and monitor supplies.
  • Performs other related duties as assigned by manager.
  • Other duties may be assigned as business demands.