Kitchen Steward Supervisor

Job Summary

We’re seeking an experienced stewarding supervisor to assist the team in managing the stewarding operations and staff on a daily basis while at the same time developing his/her staff and driving a positive work environment. 


Job Responsibilities

Key responsibilities of a Stewarding Supervisor include:

  • Overseeing day-to-day operations of the stewarding team
  • Ensuring the cleanliness of all china, glass and silver
  • Attend weekly walk through with 3rd party over night cleaning company
  • Assist in China, Glass, and Silverware inventories
  • Ensure cleanliness and organization of stewarding and culinary areas
  • Ensuring employees follow safety, sanitation and security procedures
  • Working quickly and independently to resolve operational and/or cleanliness issues when necessary, ensuring proper follow through with appropriate manager(s)
  • Inspecting assigned areas and coordinating cleaning activities with kitchen management
  • Assisting in the training and development of team members
  • Developing and maintaining positive relationships with associates
  • Fulfill “Pull Sheet Requisitions” for banquet operations
  • Assisting team where necessary to ensure optimum service to associates
  • Assisting in weekly scheduling and ordering of supplies

Job Requirements

The ideal Stewarding Supervisor candidate will have had a minimum of 4 years experience in the stewarding field and supervisor experience. The minimum qualifications for this position are:

  • Minimum of 4 years experience in stewarding field required
  • 1 – 3 years of supervisory experience preferred
  • Demonstrate expert skill level on all stewarding job duties
  • Demonstrate leadership skills with a focus on coaching for success
  • Ability to speak with others using clear and professional language
  • Ability to listen and respond appropriately to the concerns of other employees
  • Ability to stand, walk and move around during entire shift
  • Ability to handle, carry and/or lift items weighing up to 50 pounds
  • Ability to perform job functions with attention to detail, speed and accuracy
  • Must be willing and have the ability to work nights, and weekends
  • Must have a valid Certified Food Handlers Card or be capable of obtaining one